avocado

Winter Vegetable Breakfast Skillet

Winter Vegetable Breakfast Skillet

I wanted to create something wholesome and healthy for Ashley, and breakfast skillets are a great way to incorporate lots of delicious things into one meal. This winter vegetable skillet has potatoes, Brussel sprouts, mushrooms, orange peppers, eggs, cheese, and avocado. It is so easy to prepare, and is so insanely delicious!

Broccoli Rabe and Maple Glazed Salmon Bibimbap

Broccoli Rabe and Maple Glazed Salmon Bibimbap

Bibimbap is probably one of the most well known Korean dishes. There are many variations of the dish, but I prefer mine with marinated salmon and veggies. To this dish, I added some steamed then fried broccoli rabe in soy sauce and olive oil and then sprinkled with sesame seeds, some fresh carrots, red pepper, avocado and green onions for garnish.

Savory Corn and Cheddar Waffles with Avocado

Savory Corn and Cheddar Waffles with Avocado

Sebastian is especially into these savory corn and cheddar waffles. They are fun and kid-friendly, but I also really like eating them myself, so it's a win-win for all of us. I usually make a large batch and then store them in the fridge and reheat over the course of a few days.

Smoky BBQ Veggie Burgers from 'Minimalist Baker's Everyday Cooking'

Smoky BBQ Veggie Burgers from 'Minimalist Baker's Everyday Cooking'

After flipping through and highlighting the recipes that I need to make immediately (which is basically all of them), I knew that I wanted to share with you guys her Smoky BBQ veggie burger recipe. These burgers aren't your typical heavy bean-y veggie burger.

Fried Potato and Scrambled Egg Breakfast Tacos with Tacolicious' Famous Orange Sauce

Fried Potato and Scrambled Egg Breakfast Tacos with Tacolicious' Famous Orange Sauce

The easy part of this recipe was coming up with the taco fillings. Lucky for me, I am a creature of habit, and my breakfast tacos always contain the same ingredients. The hard part was trying to come up with a recipe that replicated the tangy spicy orange sauce that was served on top.

Blood Orange and Avocado Salad with a Citrus Tahini Dressing and Salty Pistachios

Blood Orange and Avocado Salad with a Citrus Tahini Dressing and Salty Pistachios

This salad is a compilation of some of the most vibrant and colorful produce available in the dreary month of February. I figure we might as well take advantage of things that are doing and looking their best right now while we gear up and prepare ourselves for summer berries!