One of my favorite sauces to use with grilled seafood is chimichurri. It's similar to a pesto, but much tangier and often with a little heat. It's a combination of chopped parsley, olive oil, vinegar, garlic, chili flakes, salt, and pepper.
Scallion and Sesame Tuna Burgers with an Ancho Chili Sauce
Potato Salmon Cakes with a Garlic and Chive Yogurt Sauce
A few days before we left for Hawaii, I did a fridge clean out, like I always do before we leave for a trip. aka. multiple stir fry's with weird combinations of vegetables for a week. There were a few other misc food items that I needed to use up - a bunch of chives, some Greek yogurt, two lemons, and a bag of potatoes.
Parmesan Crusted Pollock with Garlic Roasted Potatoes
Halibut Chowder with Coconut Milk and Sweet Chili Sauce
Broccoli Rabe and Maple Glazed Salmon Bibimbap
Bibimbap is probably one of the most well known Korean dishes. There are many variations of the dish, but I prefer mine with marinated salmon and veggies. To this dish, I added some steamed then fried broccoli rabe in soy sauce and olive oil and then sprinkled with sesame seeds, some fresh carrots, red pepper, avocado and green onions for garnish.
