The easy part of this recipe was coming up with the taco fillings. Lucky for me, I am a creature of habit, and my breakfast tacos always contain the same ingredients. The hard part was trying to come up with a recipe that replicated the tangy spicy orange sauce that was served on top.
I had been meaning to make some pickled onions since the new year, and I thought this to be the perfect opportunity. Pickled onions are one of my favorite condiments. I first discovered my love for them after moving to the West Coast and discovering that they make a perfect addition to a fish taco. I then decided to try them on everything, and it's been all pretty positive.
I love the smell of yeast and fresh bread baking in the oven. I love watching it puff and rise. What a magical thing to witness. I'd always thought of pit bread as something difficult to make, but this recipe is fairly easy. It involves adding ingredients to a stand mixer and then letting the stand mixer do all the hard work for you. All you really need is some time to kill. This recipe produces the most wonderful soft pockets of goodness.