potatoes

Mushroom, Potato, and Barley Soup

Mushroom, Potato, and Barley Soup

I usually get the potato, mushrooms, kale and smoked gouda soup, which is a great combination of flavors. I tried to recreate his soup, to see if I could do it better, but as I was adding ingredients it took a different direction and I ended up with a mushroom, potato, and barley soup, which to be honest, turned out way better than I could have expected.

Broccoli Rabe Tater Tots

Broccoli Rabe Tater Tots

I was feeling an above-average level of confidence, so I decided to make some tater tots from scratch. I liked the idea of adding something green and healthy, something with a bold flavor. I opted for broccoli rabe because I really like the flavor and texture after a quick blanch and a saute in the frying pan with some salt and butter, and I thought the flavors would work so well.

Cheesy Potato, Corn, and Zucchini Galette

Cheesy Potato, Corn, and Zucchini Galette

I managed to pull off making another meal using the grill because it is still hot outside. I went to the market today and bought every variety of produce I could find - corn, cherries, zucchini, peaches, raspberries, mushrooms, potatoes etc. I'd been wanting to make a savory galette for a few days now, but contemplated the appropriate techniques for using the grill.

Loaded Cheesy Curly Fries

Loaded Cheesy Curly Fries

Speaking of high school flash backs, curly fries anyone? I am a sucker for french fries, all shapes and sizes. Especially if you curl them and load them with spices, bake them until slightly crispy but still soft in the center, load them with tomatoes, avocado, cheese, sour cream, hot sauce.

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Potatoes, cheese, hot peppers, spices, butter, gah. Pure deliciousness. You know, in the dead of winter when you're really feeling like a bright crisp salad with raspberries and goat cheese and sunshine and margaritas, and then you realize that it's still cold outside, there's snow on the ground, and that you should really start living in the moment. Cheesy comfort food is the way to go, and we can only get away with eating these foods a few months out of the year, so might as well take advantage of that fact.

Lemony Soup with White Beans, Kale, and Pasta

Lemony Soup with White Beans, Kale, and Pasta

Now lets talk about this soup and all of the delicious bits that is encompasses. I made this lemony, white bean, kale, and pasta soup for the first time over the Christmas holidays, after a trip to the grocery store, a handful of my favorite ingredients thrown into a basket. I had just received the book Jerusalem as a gift, and was busy bookmarking the dishes I was most eager to try.