At the beginning of the week, I whipped up this pot of vegetable soup, enough to get us through a few meals this week. I was immediately inspired when a post popped up in my feed for Smitten Kitchen's Parmesan broth.
In the mean time, I will leave you with my favorite spring salad. It's fresh and colorful and the perfect pop of color for this time of year. I got this crazy awesome mandolin at Christmas, and it slices the radishes into such perfectly beautiful thin strips.