Cauliflower, carrots, and chickpeas are such a good combination of flavors, and when they are roasted in some oil and spices, look out. I combined them with some fresh watercress, chopped avocado, and topped with a quick lemon yogurt sauce, and it was pretty much the best thing we ate all week.

Harissa is a beautiful bright red paste. It has the right amount of heat and spice that doesn't linger for hours. It's made using a variety of peppers and spices and can be added to dishes for a beautiful color and flavor.