Baba Ganoush

Baba Ganoush

The thing I love most about making baba ganoush or any other dips is that you can always adjust seasonings to your desired flavor. Do you want it a bit more spicy? Great, add more chili flakes. How about more tart? Add more lemon juice. Do you want it thinner? Thin it out with some water. As long as you have a base or foundation to go by, you can tweak and adjust how you please.

Savory Tomato Galette

Savory Tomato Galette

I don’t usually like to bake or roast fresh garden tomatoes, but I had an intense craving for a savory cheesy tomato galette, so I bought a few pounds of fresh tomatoes, sliced them up, seasoned them with salt and layered them on the most buttery and flakey pastry dough. I added a thin layer of goat cheese under the sliced tomatoes, and them added additional Parmesan cheese in the crust.