Do you ever get on a kick where you make something so delicious you want to eat it for every meal until you get completely sick of it? Welcome to my life, and to this pasta. Currently, I can't get enough, and all I want to eat is this pasta.
I am pregnant!!!! I still feel so weird to say it out loud, even at 4 1/2 months. I've been pretty reluctant to tell people the news, after suffering a miscarriage last September. I am still in shock and disbelief that there is a tiny person living inside of me. I still get nervous at every doctor's appointment when they look for the heartbeat.
makes 1 cup
recipe adapted from Cafe Flora Cookbook
notes: you can purchase pumpkin seeds that have already been toasted, but if not, raw pumpkin seeds will suffice.
1/2 cup green pumpkin seeds, shelled and roasted
10 fresh sage leaves
1/2 cup fresh parsley leaves
2 garlic cloves, chopped
1/4 cup olive oil or more
1/8 tsp salt to taste