vegetarian

Three Bean Salad with Dried Cranberries and Celery

Three Bean Salad with Dried Cranberries and Celery

I like to make this salad the night before, allowing the garlic flavors to absorb into the beans. The dried cranberries add a nice sweet chewiness, which the celery and red pepper add a crunch. The dressing is a simple mixture of oil, balsamic, maple syrup, garlic, salt, and pepper.

Spaghetti with a Cheesy Tomato and Garlic Sauce

Spaghetti with a Cheesy Tomato and Garlic Sauce

This recipe is so simple. Pasta, oil, garlic, tomatoes, cheese, and seasoning. It tastes similar to a mac and cheese, just a little more sophisticated. The recipe takes a little under 20 minutes to prepare, so it has been a go-to favorite of ours for the last little while.

Za'atar Roasted Carrot, Cauliflower and Chickpea Bowl with a Lemon Yogurt Dressing

Za'atar Roasted Carrot, Cauliflower and Chickpea Bowl with a Lemon Yogurt Dressing

Cauliflower, carrots, and chickpeas are such a good combination of flavors, and when they are roasted in some oil and spices, look out. I combined them with some fresh watercress, chopped avocado, and topped with a quick lemon yogurt sauce, and it was pretty much the best thing we ate all week.