The easy part of this recipe was coming up with the taco fillings. Lucky for me, I am a creature of habit, and my breakfast tacos always contain the same ingredients. The hard part was trying to come up with a recipe that replicated the tangy spicy orange sauce that was served on top.
Potatoes, cheese, hot peppers, spices, butter, gah. Pure deliciousness. You know, in the dead of winter when you're really feeling like a bright crisp salad with raspberries and goat cheese and sunshine and margaritas, and then you realize that it's still cold outside, there's snow on the ground, and that you should really start living in the moment. Cheesy comfort food is the way to go, and we can only get away with eating these foods a few months out of the year, so might as well take advantage of that fact.