Once the plantains are cooked, you can prepare the guacamole using my easy method. Throw all of your ingredients into a large bowl, and smash them together with a spoon. So easy, so delicious.
I had been meaning to make some pickled onions since the new year, and I thought this to be the perfect opportunity. Pickled onions are one of my favorite condiments. I first discovered my love for them after moving to the West Coast and discovering that they make a perfect addition to a fish taco. I then decided to try them on everything, and it's been all pretty positive.
Brent returned from work, and by the look in his eyes, he appeared to be famished. I boiled some noodles, gently swirling them in the pesto. We sat there and ate, together, in silence. Staring into each other's eyes, I looked at him and felt significant.
I love the smell of yeast and fresh bread baking in the oven. I love watching it puff and rise. What a magical thing to witness. I'd always thought of pit bread as something difficult to make, but this recipe is fairly easy. It involves adding ingredients to a stand mixer and then letting the stand mixer do all the hard work for you. All you really need is some time to kill. This recipe produces the most wonderful soft pockets of goodness.
The easy part of this recipe was coming up with the taco fillings. Lucky for me, I am a creature of habit, and my breakfast tacos always contain the same ingredients. The hard part was trying to come up with a recipe that replicated the tangy spicy orange sauce that was served on top.