Oh my gosh, we have so much to talk about. We went to Hawaii two weeks ago, and it was incredibly beautiful and sunny, but not too hot.
This crumble was so easy to make. Five minutes tops, minus the cooking time. All you do it cut up the fruit and place it right into the skillet. Mix up the topping in a small bowl, pile it on top of the fruit and then bake. You can even eat it right out of the skillet once cooked. I think I dirtied 3 dishes in the process.
I had been meaning to make some pickled onions since the new year, and I thought this to be the perfect opportunity. Pickled onions are one of my favorite condiments. I first discovered my love for them after moving to the West Coast and discovering that they make a perfect addition to a fish taco. I then decided to try them on everything, and it's been all pretty positive.