A few days ago I had a craving for dinner pancakes, which shouldn't be confused with breakfast pancakes. Technically they are the same things, it's just that pancakes for dinner are so much more exciting because they are out of the ordinary.
Last week, I decided that it had been too long since we'd enjoyed crepes together. I came down to the kitchen and started preparing the batter. That particular morning, our fridge was lacking the necessary savory ingredients Brent enjoys. I thought this was the perfect opportunity to win him over to my side - sweet crepes with yogurt.
This month I have teamed up with the folks over at DOLE to bring you a heart-healthy, heart-inspired recipe for American Heart Health month. It also just so happens to be Valentines Day this weekend, so if you're looking to make something healthy, delicious, and sweet (and in the shape of a heart!), this recipe is for you.
Now that I have a personal waffle iron all to myself, it's been waffles for dinner everyday since Saturday! I've been working on this aged cheddar waffle recipe, one that I first discovered at a small cafe Lady Marmalade in Victoria BC.