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Massaman Curry with Pumpkin and Chickpeas

Massaman Curry with Pumpkin and Chickpeas

Massaman curry paste is a mixture of different spices, lemongrass, peanuts, onions, and garlic - to name a few. Most of the ingredients are pretty common and easy to find, with the exception of lemongrass. If you can't find it, I think you could probably just leave it out and the recipe would still be delicious.

Broccoli Rabe and Maple Glazed Salmon Bibimbap

Broccoli Rabe and Maple Glazed Salmon Bibimbap

Bibimbap is probably one of the most well known Korean dishes. There are many variations of the dish, but I prefer mine with marinated salmon and veggies. To this dish, I added some steamed then fried broccoli rabe in soy sauce and olive oil and then sprinkled with sesame seeds, some fresh carrots, red pepper, avocado and green onions for garnish.