This meal just screams Spring to me. A light risotto with peas and asparagus, with some lemon juice, and Parmesan cheese.
I am a big fan of curry, and salmon, so naturally... We are so blessed here in the PNW with the variety of seafood and freshness. We love to eat salmon as much as possible, and we usually try to aim for twice a week as per the US Dietary Guidelines for Americans.
Massaman curry paste is a mixture of different spices, lemongrass, peanuts, onions, and garlic - to name a few. Most of the ingredients are pretty common and easy to find, with the exception of lemongrass. If you can't find it, I think you could probably just leave it out and the recipe would still be delicious.
Bibimbap is probably one of the most well known Korean dishes. There are many variations of the dish, but I prefer mine with marinated salmon and veggies. To this dish, I added some steamed then fried broccoli rabe in soy sauce and olive oil and then sprinkled with sesame seeds, some fresh carrots, red pepper, avocado and green onions for garnish.
I love to make this salad ahead of time and then store in the fridge for a week. The flavors tend to intensify the longer it's left to marinate. I can usually get a few meals out of this dish. Sometimes I pair it with a few leafy greens and veggies on the side, and other times I curl up on the couch with a big bowl and a glass of wine.