Because we've had such a dry hot summer here in Seattle, the grapes are thriving. There were multiple varieties to pick from, but I wanted to fill my basket with Jupiter grapes and only Jupiter grapes.
We had a few friends over for drinks last week, and I thought it appropriate to provide some delicious snacks. This is what I like to do. The great thing about crostini is the versatility you have when preparing. I chose a soft and creamy goat cheese base and added a few of my favorite ingredients for toppings. A little fancy, a bit of color, and we can now call it a party.