Speaking of high school flash backs, curly fries anyone? I am a sucker for french fries, all shapes and sizes. Especially if you curl them and load them with spices, bake them until slightly crispy but still soft in the center, load them with tomatoes, avocado, cheese, sour cream, hot sauce.
With all this nice weather around here and talk of my family, I decided to make a familiar snack - poutine. Poutine is an authentically Canadian dish. It originated in the French-speaking province of Quebec. Poutine is made by taking french fries, sprinkling them with cheese curds, and drizzling gravy over the top. It is a magical combination.