vegetables

Cheesy Vegetable Pasta Bake

Cheesy Vegetable Pasta Bake

This pasta is a mixture of my favorite winter vegetables - mushrooms, peppers, cauliflower, kale, and frozen corn. I use this combination in almost everything I make in the winter - quiche, scrambles, quesadillas. I combined my favorite vegetables, pasta, and two cheeses. Topped with bread crumbs and baked until perfection!

Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto

Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto

Do you ever get on a kick where you make something so delicious you want to eat it for every meal until you get completely sick of it? Welcome to my life, and to this pasta. Currently, I can't get enough, and all I want to eat is this pasta.

Veggie Quesadillas with a Tangy Chipotle Lime Sauce

Veggie Quesadillas with a Tangy Chipotle Lime Sauce

In celebration of summer, markets, eating your veggies, and helping others, I wanted to share a recipe for grilled vegetable quesadillas. After my trip to the market this past Sunday, I actually came home with more produce than I could eat in one week. When this is the case, I like to fry up all the veggies I have no plans for and serve them in a warm tortilla with melted sharp cheddar, and a chipotle dipping sauce on the side. It is such an easy and healthy meal to prepare, which is exactly what I am looking for these days.

Simple Caprese Salad + the EDYN garden monitor and how it changed my life

Simple Caprese Salad + the EDYN garden monitor and how it changed my life

As a little tribute to the EDYN garden sensor, I am sharing my favorite summatime salad, which is basically my favorite way to eat fresh tomatoes. A simple Caprese salad. The key to making a good Caprese is good quality ingredients. Fresh sweet tomatoes, fresh basil, a soft fresh mozzarella, good olive oil, and Maldon salt.

Cheesy Potato, Corn, and Zucchini Galette

Cheesy Potato, Corn, and Zucchini Galette

I managed to pull off making another meal using the grill because it is still hot outside. I went to the market today and bought every variety of produce I could find - corn, cherries, zucchini, peaches, raspberries, mushrooms, potatoes etc. I'd been wanting to make a savory galette for a few days now, but contemplated the appropriate techniques for using the grill.

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing

Sweet Corn, Peach, and Cherry Salad with Creamy Goat Cheese and a Lime Dressing

This salad was a result of emptying the fridge and putting all of my favorite 'summer foods' into one place. It's a lighter meal, one to be paired with a nice slice of bread and a glass of wine. At least I can be decisive when it comes to my food.