Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

crust

Cheesy Potato, Corn, and Zucchini Galette

Cheesy Potato, Corn, and Zucchini Galette

I managed to pull off making another meal using the grill because it is still hot outside. I went to the market today and bought every variety of produce I could find - corn, cherries, zucchini, peaches, raspberries, mushrooms, potatoes etc. I'd been wanting to make a savory galette for a few days now, but contemplated the appropriate techniques for using the grill.

How to Make a Pie Crust and a Classic Pumpkin Pie Recipe

How to Make a Pie Crust and a Classic Pumpkin Pie Recipe

This pumpkin pie recipe is very traditional, pumpkin, eggs, evaporated milk, sugar, and spices. You can't go wrong with this filling recipe. It's moist, creamy, silky, and smooth, and the best part, it's easy to make. For this past year, I have been experimenting with different pie crusts, trying to find the perfect one.

FOLLOW ON INSTAGRAM

Going through old photos and stumbled upon this one I took for a client. I can't handle that shiny perfection.
Slowly trying to shift back into work mode. Still trying to figure out that work life balance. I spent the last two days trying to figure out how to log into my blog, where I stored all my photography gear, and second guessing whether I have this in
Hello! I'm back from a 4 year hiatus. I can't believe it's been 4 years! A lot has happened since I left this platform and my blog. That magical time in my parenting career has happened where my kids are both in school (kindergarten and grade 2). Our
Thursday made better with a dozen of the most delicious bagels. We've been trying to order these bagels for weeks now (they usually sell out in minutes) and they did not disappoint. For anyone living in Seattle and willing to drive @harrysfinefoods i
Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
Today we made @halfbakedharvest fudgey chocolate brownies. It's been forever since I've made brownies, and now I remember why. Brownies are my weakness and there is no question that I will eat this whole tray.
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted
Pasta e fagioli is one of the best soups out there. It's flavorful, colorful, healthy, and delicious. Grab the recipe on my site. https://www.flourishingfoodie.com/blog/2018/11/13/white-bean-and-kale-soup . . . #soup #dietitianapproved #dietitians #d

ALL CONTENT INCLUDING IMAGES © 2024 FLOURISHING FOODIE