Most of the vegetables that I planted at the beginning of summer have either finished growing for the season or are close to it. I am just waiting for the larger tomatoes to turn red, and then I will harvest the last of my basil and will eat nothing but Caprese salads for the rest of the summer.
As a little tribute to the EDYN garden sensor, I am sharing my favorite summatime salad, which is basically my favorite way to eat fresh tomatoes. A simple Caprese salad. The key to making a good Caprese is good quality ingredients. Fresh sweet tomatoes, fresh basil, a soft fresh mozzarella, good olive oil, and Maldon salt.