I've recently discovered the secrets to a really good mac and cheese, and I can't believe it's taken me this long in life. These simple steps will take your mac and cheese game to at least a 10.
This pasta is a mixture of my favorite winter vegetables - mushrooms, peppers, cauliflower, kale, and frozen corn. I use this combination in almost everything I make in the winter - quiche, scrambles, quesadillas. I combined my favorite vegetables, pasta, and two cheeses. Topped with bread crumbs and baked until perfection!
Potatoes, cheese, hot peppers, spices, butter, gah. Pure deliciousness. You know, in the dead of winter when you're really feeling like a bright crisp salad with raspberries and goat cheese and sunshine and margaritas, and then you realize that it's still cold outside, there's snow on the ground, and that you should really start living in the moment. Cheesy comfort food is the way to go, and we can only get away with eating these foods a few months out of the year, so might as well take advantage of that fact.