Do you ever get on a kick where you make something so delicious you want to eat it for every meal until you get completely sick of it? Welcome to my life, and to this pasta. Currently, I can't get enough, and all I want to eat is this pasta.
This brown butter, sage, and chanterelle sauce is fairly easy to make. Beginning in September, chanterelles are really easy to find in the PNW, but I understand that they may not be that available in other parts. If this is the case for you, substituting any of your favorite mushrooms will work just as well.