At the beginning of the week, I whipped up this pot of vegetable soup, enough to get us through a few meals this week. I was immediately inspired when a post popped up in my feed for Smitten Kitchen's Parmesan broth.
Now lets talk about this soup and all of the delicious bits that is encompasses. I made this lemony, white bean, kale, and pasta soup for the first time over the Christmas holidays, after a trip to the grocery store, a handful of my favorite ingredients thrown into a basket. I had just received the book Jerusalem as a gift, and was busy bookmarking the dishes I was most eager to try.