This soup is creamy and garlicky, with roasted flavors from the cauliflower. The goat cheese adds a much-needed tang to pair with the otherwise mild flavors of the cauliflower and potatoes. I added a few chopped hazelnuts on top to give it an extra crunch.
Fudgy Chocolate Hazelnut Brownies with A Chocolate Ganache
Za'atar Roasted Carrot, Cauliflower and Chickpea Bowl with a Lemon Yogurt Dressing
Black and White Cookies
Last week Deb from Smitten Kitchen posted a picture of these black and white cookies which reminded me that I've always wanted to make them. Soft lemony pillowy cake-like cookies with vanilla and chocolate frosting on top.
Pumpkin Tart
Mixed Berry and Nut Yogurt Breakfast Bowl
Peanut Butter Chocolate Chip Cookies
Pumpkin Spice Cake with Cream Cheese Frosting
Are you looking for a super moist, pumpkin-spiced cake that takes minimal effort to make? If your answer is yes to all of the above, this cake is for you. It’s vibrant, tender, moist, and flavorful. The cream cheese icing completes the cake with a rich and creamy texture. It’s a perfect autumn cake.
Whole Wheat Buttermilk Pancakes with Caramelized Apples and Whipped Cream
Thai Red Curry with Salmon
I am a big fan of curry, and salmon, so naturally... We are so blessed here in the PNW with the variety of seafood and freshness. We love to eat salmon as much as possible, and we usually try to aim for twice a week as per the US Dietary Guidelines for Americans.
Brown Butter Mac and Cheese with Tomatoes
Chanterelle Risotto
Roasted Grape and Ricotta Crostini
Because we've had such a dry hot summer here in Seattle, the grapes are thriving. There were multiple varieties to pick from, but I wanted to fill my basket with Jupiter grapes and only Jupiter grapes.