Are you looking for a super moist, pumpkin-spiced cake that takes minimal effort to make? If your answer is yes to all of the above, this cake is for you. It’s vibrant, tender, moist, and flavorful. The cream cheese icing completes the cake with a rich and creamy texture. It’s a perfect autumn cake.
The carrot cake is an adaption from the one made at Rebar in Victoria BC. If you are ever traveling through Victoria, you must make a stop at Rebar. It is one of my favorite restaurants ever.
Shall we talk about this cake? I made a four-layer classic white cake using America's Test Kitchen's recipe and a strawberry buttercream frosting from I Am Baker.
I've gotten used to my afternoon slice of cake with a cup of tea. I'm not sure I will attempt to make another cake for a while. I'd like to remember this one for just a bit longer. The moist coconut cake layers in between sweet velvety buttercream frosting, sprinkled with fresh sweet shredded coconut.