I am a sucker for anything cake or cupcake. And especially a cake with cream cheese frosting. I wanted to make a pretty easy cake. Something that required minimal effort. And this cake is definitely that.
It's moist and tender. Full of all sorts of good things like carrots, zucchini, raisins, and walnuts. I like to eat mine with a generous layer of cream cheese frosting, enough frosting for each bite of cake. It's spiced with cinnamon and ginger, sweetened with brown sugar, and maple syrup. Some days I'll have a slice for breakfast, and others, I'll have a slice in the afternoon with tea. It satisfies the sweet craving but also feels healthy and substantial. You won't be disappointed.
The thing I love most about this loaf cake is that you can eat it for breakfast and no one will judge. This is perfect for me because I always struggle with finding things to eat for breakfast. If you are looking for other foods that double as dessert and also breakfast, pancakes, waffles, and muffins are all totally acceptable, even if you cover them in chocolate and raspberries, caramel, ice cream, and sprinkles, am I right?