As I wrote in my last post, I am just obsessed with peaches this summer. They are not the best peaches that I have ever tasted. I usually have to buy them hard and let them ripen on the counter for a week before I can eat them, but that had not stopped me.
This crumble was so easy to make. Five minutes tops, minus the cooking time. All you do it cut up the fruit and place it right into the skillet. Mix up the topping in a small bowl, pile it on top of the fruit and then bake. You can even eat it right out of the skillet once cooked. I think I dirtied 3 dishes in the process.