This week, I was looking for something easy to make, because of cooking in the heat, ugh. I purchased some beautiful tomatoes and a nice bunch of basil from the market last weekend. I pulled together a quick salad with those ingredients and added a few of my staples, things I always have around.
These beautiful heirloom tomatoes that I picked up at the market, have been ripening on my windowsill for a few days. At their exact point of combustion, the point when the juice is at its maximum capacity, and as soon as you slide your knife through and it gushes, I chopped them up, along with some avocado, and thought about eating them as is.