This week I had this desire to make a tart. For no other reason than I was craving a tart. I filled it with frozen raspberries and topped it with a brown sugar streusel and chopped almonds. The filling stayed together perfectly, no oozing out the sides.
This past weekend I chose to bake these rest of the apples into a cake, using a recipe that is simple and delicious. This recipe requires very little preparation and only a few common baking ingredients. It starts with a standard bundt cake recipe that I frequently use, but adds a streusel topping, and (of course) an apple streusel layer in the middle.