I've made this cinnamon roll recipe many times before. I shared it on my blog a few years back. This time I changed it up a bit and added cooked apples and it was a game changer.
This past weekend I chose to bake these rest of the apples into a cake, using a recipe that is simple and delicious. This recipe requires very little preparation and only a few common baking ingredients. It starts with a standard bundt cake recipe that I frequently use, but adds a streusel topping, and (of course) an apple streusel layer in the middle.