Shall we talk about this cake? I made a four-layer classic white cake using America's Test Kitchen's recipe and a strawberry buttercream frosting from I Am Baker.
The cake recipe I used is a good one - the best I've ever made. It always turns out so moist and chocolaty that I have a hard time even considering a different option. I used a chocolate ganache to layer the cake, and a chocolate buttercream frosting for the fancy decorations. I was in a bit of a rush when I iced the cake, underestimating the amount of time it would take to frost and take photos.