To celebrate this occasion, I made my absolute favorite chocolate cake. I have made it so many times, I practically don't need a recipe anymore. It is so easy and delicious and comes out perfectly most each time.
Shall we talk about this cake? I made a four-layer classic white cake using America's Test Kitchen's recipe and a strawberry buttercream frosting from I Am Baker.
I've gotten used to my afternoon slice of cake with a cup of tea. I'm not sure I will attempt to make another cake for a while. I'd like to remember this one for just a bit longer. The moist coconut cake layers in between sweet velvety buttercream frosting, sprinkled with fresh sweet shredded coconut.
I had this idea to combine three of my favorite foods - banana bread, doughnuts, and almond butter. I like my banana bread full of healthy bits, like walnuts, coconut, and whole wheat flour. I like to spread a generous serving of creamy almond butter on top, and wash it down with a glass of almond milk