Paris is so lovely. The food is something special. I am staying with a friend's aunt in the center of Paris. Pastries for breakfast, baguettes and cheese for lunch, and pasta for dinner.
This pumpkin pie recipe is very traditional, pumpkin, eggs, evaporated milk, sugar, and spices. You can't go wrong with this filling recipe. It's moist, creamy, silky, and smooth, and the best part, it's easy to make. For this past year, I have been experimenting with different pie crusts, trying to find the perfect one.