Are you looking for a loaf recipe that is tender, moist, and delicate? Has the perfect amount of sweetness, small pieces of soft and tender apples mixed throughout the loaf? Then I’ve got a loaf for you. The warm crumble on top is nutty, slightly sweet, and crunchy. It complements the cake in a way I couldn't have imagined. And bonus, the whole thing is vegan. Whether you live in the Pacific Northwest or not, if you have access to apples, I encourage you to make this loaf. You won't be disappointed.
Did I mention that last week I was able to finally perfect my apple crisp while the baby was sleeping? Since the beginning of the summer I've been on a quest for the ultimate apple crisp, which to me means big juicy chunks of apples, a little tart a little sweet, slightly soft with a little crunch, bathed in a thick sweet syrupy liquid topped with a buttery, nutty crumble, but not too crumbly.