Focaccia is one of the easiest bread to make. You can top it with a variety of ingredients, similar to a pizza. I've made focaccia with just garlic and rosemary and served it with a marinara dipping sauce.
I have been using a lot of coconut-related products lately in my cooking - coconut oil, coconut milk, and shredded coconut. Just last night, I enjoyed a delicious bowl of the silkiest yellow curry with tofu and fresh vegetables. I think my coconut obsession might have something to do with the seemingly long winter months and my desire for a well needed tropical-type vacation. So, clearly, I was going to incorporate coconut into this French toast in some fashion.