I saw some bright red rhubarb at the market and got pretty excited, probably because I have been waiting for it for the past couple of months, and now it is here, as beautiful as ever. I love the color of rhubarb once it's been stewed, the beautiful shade of pink. I am super pleased with how this dish turned out. I am basically eating the granola and rose petals, standing in the kitchen, right out of the bag. Totally classy - not so classy.