Despite the amount of time it took to make these treats, the whole process was really fun. I'm not sure if you've ever made marshmallows from scratch, but you should give it a try. They are pretty easy to make, and it's somewhat like a science experiment.
I saw some bright red rhubarb at the market and got pretty excited, probably because I have been waiting for it for the past couple of months, and now it is here, as beautiful as ever. I love the color of rhubarb once it's been stewed, the beautiful shade of pink. I am super pleased with how this dish turned out. I am basically eating the granola and rose petals, standing in the kitchen, right out of the bag. Totally classy - not so classy.