Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

risotto cakes

Broccoli Rabe Arancini with Marinara Sauce

Broccoli Rabe Arancini with Marinara Sauce

Since that evening in Milan, I vowed to learn how to make a risotto as good as the one we shared. In the beginning, I started off by making small servings. Not confident in my ability to pull it off, I figured that I wouldn't feel as bad if it didn't turn out and I only made enough for two. Now when I'm making risotto, I'll make enough for a family of 8 - I can't help myself.

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Going through old photos and stumbled upon this one I took for a client. I can't handle that shiny perfection.
Slowly trying to shift back into work mode. Still trying to figure out that work life balance. I spent the last two days trying to figure out how to log into my blog, where I stored all my photography gear, and second guessing whether I have this in
Hello! I'm back from a 4 year hiatus. I can't believe it's been 4 years! A lot has happened since I left this platform and my blog. That magical time in my parenting career has happened where my kids are both in school (kindergarten and grade 2). Our
Thursday made better with a dozen of the most delicious bagels. We've been trying to order these bagels for weeks now (they usually sell out in minutes) and they did not disappoint. For anyone living in Seattle and willing to drive @harrysfinefoods i
Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
Today we made @halfbakedharvest fudgey chocolate brownies. It's been forever since I've made brownies, and now I remember why. Brownies are my weakness and there is no question that I will eat this whole tray.
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted
Pasta e fagioli is one of the best soups out there. It's flavorful, colorful, healthy, and delicious. Grab the recipe on my site. https://www.flourishingfoodie.com/blog/2018/11/13/white-bean-and-kale-soup . . . #soup #dietitianapproved #dietitians #d

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