Last week I was inspired to make something sweet and with cherries, because I was in a particularly good mood, and wanted to show my love through food. I have a deep affection for small tarts and chocolate.
I've gotten used to my afternoon slice of cake with a cup of tea. I'm not sure I will attempt to make another cake for a while. I'd like to remember this one for just a bit longer. The moist coconut cake layers in between sweet velvety buttercream frosting, sprinkled with fresh sweet shredded coconut.