These cupcakes are chocolatey, fudgy, and moist. The frosting is light and airy and chocolatey. I love that in every bite of cupcake you also get a bit of chocolate chip. It’s chocolate on chocolate, on chocolate. A perfect ratio!
I love the low stress associated with making a sheet cake. No need to worry if your layers will match up. No cutting, no fussing. I really despise icing a cake so you can see why I am so excited about this cake.
Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.
I've gotten used to my afternoon slice of cake with a cup of tea. I'm not sure I will attempt to make another cake for a while. I'd like to remember this one for just a bit longer. The moist coconut cake layers in between sweet velvety buttercream frosting, sprinkled with fresh sweet shredded coconut.
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