Broccoli Rabe and Cauliflower Lasagna Roll Ups
Rigatoni with plant based sausage and kale
Farfalle Pasta with Mushrooms and Spinach in a Creamy Tomato Sauce
Broccoli Rabe and Artichoke Baked Ziti
Vegetarian Hamburger Helper
Creamy Lemon Fettuccine
Creamy Mushroom Stroganoff
Orecchiette with Veggie Sausage and Kale
One Pot Pasta with Tomatoes, Olives, and Capers
Pasta with a Tomato Vodka Cream Sauce
Who doesn’t love a good tomato sauce, pasta, cheese and a nice full-bodied red wine? This is my first choice for ultimate comfort food. Italian food is probably my favorite cuisine. For our honeymoon, Brent and I spent a few weeks in Italy, and I think that I ate all the best food of my life in the span of those two weeks.
Mediterranean Pasta Salad
I am all for quick simple meals at the moment. It's a tricky time of year for one-pot meals though. No one wants to make a batch of chili or pot of soup when the weather is beginning to warm and we are all craving salads and fresh produce. I like this pasta salad recipe because it's filling with a relative hardiness, but also fulfills my needs for fresh veggies!
Spaghetti with a Cheesy Tomato and Garlic Sauce
This recipe is extremely easy to make. You just need pasta, oil, garlic, tomatoes, cheese, and seasoning. The taste is somewhat reminiscent of mac and cheese, but with a more elevated and sophisticated flavor profile. The recipe can be whipped up in less than 20 minutes, making it one of my favorite go-to meals.
Brown Butter Mac and Cheese with Tomatoes
Cheesy Vegetable Pasta Bake
This pasta is a mixture of my favorite winter vegetables - mushrooms, peppers, cauliflower, kale, and frozen corn. I use this combination in almost everything I make in the winter - quiche, scrambles, quesadillas. I combined my favorite vegetables, pasta, and two kinds of cheese. Topped with bread crumbs and baked until perfection!
Creamy Havarti Pasta with Mushrooms and Cauliflower
The recipe that I am excited to share today is a creamy Roth Chipotle Havarti pasta with fried cauliflower, mushrooms, red pepper, and tomatoes. The kind folks at Roth Cheese sent me over some of their cheeses to try and I was particularly fond of their Chipotle Havarti.
Creamy Mac and Cheese with Broccoli Rabe
Creamy Goat Cheese and Sun-Dried Tomato Pasta with Roasted Garlic and Mushrooms
Smoked Salmon Pasta with Basil Pesto and Grilled Corn
Brown Butter, Sage, and Mushroom Pasta
Gnocchi with brown butter, sage, and chanterelles
This brown butter, sage, and chanterelle sauce is fairly easy to make. Beginning in September, chanterelles are really easy to find in the PNW, but I understand that they may not be that available in other parts. If this is the case for you, substituting any of your favorite mushrooms will work just as well.
