Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

winter

Cheesy Vegetable Pasta Bake

Cheesy Vegetable Pasta Bake

This pasta is a mixture of my favorite winter vegetables - mushrooms, peppers, cauliflower, kale, and frozen corn. I use this combination in almost everything I make in the winter - quiche, scrambles, quesadillas. I combined my favorite vegetables, pasta, and two kinds of cheese. Topped with bread crumbs and baked until perfection!

Mushroom, Potato, and Barley Soup

Mushroom, Potato, and Barley Soup

I usually get the potato, mushrooms, kale and smoked gouda soup, which is a great combination of flavors. I tried to recreate his soup, to see if I could do it better, but as I was adding ingredients it took a different direction and I ended up with a mushroom, potato, and barley soup, which to be honest, turned out way better than I could have expected.

Sage Roasted Cauliflower and Chickpea Pasta

Sage Roasted Cauliflower and Chickpea Pasta

Roasting vegetables is something we do a lot around here. Lately, I've been dabbling in roasted chickpeas, which make a killer addition to Caesar salad, pasta, or for snacking. I love the idea of warm roasted vegetables piled high on top of pasta, drizzled with olive oil, and topped with seasonal herbs.

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Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
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Pasta e fagioli is one of the best soups out there. It's flavorful, colorful, healthy, and delicious. Grab the recipe on my site. https://www.flourishingfoodie.com/blog/2018/11/13/white-bean-and-kale-soup . . . #soup #dietitianapproved #dietitians #d

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