I've been on the hunt for easy to make appetizer recipes - ones that you can pop in the oven to reheat or store in the fridge the night before, which lead me to create this broccoli rabe mini quiche recipe a few months ago.
Creamy Mac and Cheese with Broccoli Rabe
Broccoli Rabe and Maple Glazed Salmon Bibimbap
Bibimbap is probably one of the most well known Korean dishes. There are many variations of the dish, but I prefer mine with marinated salmon and veggies. To this dish, I added some steamed then fried broccoli rabe in soy sauce and olive oil and then sprinkled with sesame seeds, some fresh carrots, red pepper, avocado and green onions for garnish.
Broccoli Rabe Tater Tots
I was feeling an above-average level of confidence, so I decided to make some tater tots from scratch. I liked the idea of adding something green and healthy, something with a bold flavor. I opted for broccoli rabe because I really like the flavor and texture after a quick blanch and a saute in the frying pan with some salt and butter, and I thought the flavors would work so well.
Broccoli Rabe Arancini with Marinara Sauce
