gnocchi

Gnocchi with brown butter, sage, and chanterelles

Gnocchi with brown butter, sage, and chanterelles

This brown butter, sage, and chanterelle sauce is fairly easy to make. Beginning in September, chanterelles are really easy to find in the PNW, but I understand that they may not be that available in other parts. If this is the case for you, substituting any of your favorite mushrooms will work just as well.