Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

tomato

Savory Tomato Galette

Savory Tomato Galette

I don’t usually like to bake or roast fresh garden tomatoes, but I had an intense craving for a savory cheesy tomato galette, so I bought a few pounds of fresh tomatoes, sliced them up, seasoned them with salt and layered them on the most buttery and flakey pastry dough. I added a thin layer of goat cheese under the sliced tomatoes, and them added additional Parmesan cheese in the crust.

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