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Heirloom Tomato and Avocado, Rice and Black Bean Bowl with Garlic Chive Créme Fraîche

Heirloom Tomato and Avocado, Rice and Black Bean Bowl with Garlic Chive Créme Fraîche

These beautiful heirloom tomatoes that I picked up at the market, have been ripening on my windowsill for a few days. At their exact point of combustion, the point when the juice is at its maximum capacity, and as soon as you slide your knife through and it gushes, I chopped them up, along with some avocado, and thought about eating them as is.