Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

rosemary

Focaccia with Rosemary and Grapes

Focaccia with Rosemary and Grapes

Focaccia is one of the easiest bread to make. You can top it with a variety of ingredients, similar to a pizza. It's fun to play around with flavor combinations. Grape and rosemary are probably one of my favorite focaccia flavor combinations. The grapes mellow in their sweetness after baking and pair really well with the rosemary. Focaccia is best eaten the day of, when its' fresh out of the oven, warm, and soft!

Fire Roasted Tomato and Mushroom Soup with Rosemary

Fire Roasted Tomato and Mushroom Soup with Rosemary

No matter what the time of year, this soup is appropriate. I am a firm believer in pot roasts and casseroles during the winter and salads and sorbets in the summer, but this soup really doesn't have a time of year. The warm and comforting aspects of this soup make it perfect during the cold months, and yet the light and refreshing qualities, make it perfect for warmer days. I've made this soup at the ski lodge, and I've made it wearing shorts, and both times, I am equally in awe. 

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