Heather Hands
Carrot Cake with White Chocolate Cream Cheese ...

Carrot cake is a quintessential dessert of spring. This recipe is moist slightly sweet, and perfectly spiced. It is paired with a rich and velvety cream cheese frosting.

Carrot Cake with White Chocolate Cream Cheese Icing
Heather Hands
Avocado and Asparagus Tartines with Basil Pesto

Asparagus is so beautiful this time of year, so I wanted to create a recipe around it. I made some basil and pumpkin seed pesto, and drizzled it on toasted bread with asparagus, avocado, and shaved Parmesan.

Avocado and Asparagus Tartines with Basil Pesto
Heather Hands
Pancakes with Concord Grape Syrup

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, the right temp, the right amount of time for frying. I followed it to a tee, and sure enough, the pancakes came out the way I had always dreamed they would.

Pancakes with Concord Grape Syrup

fennel

Tangy Beets with Fennel, Walnuts, and Chevre

Tangy Beets with Fennel, Walnuts, and Chevre

Honestly, I'd love to say that I made this recipe through trial and error. That I had been slaving over the stove, testing and re-testing beets forever, but the truth is, I bought some beets, boiled, removed the peels, cut into wedges, added a few ingredients to a pot: vinegar, sugar, cloves, cinnamon, and salt. The whole thing just seemed to work out. The only comparison I have to anything better than good is my grandmothers pickled beets, and I wouldn't want to say that they are better, but they do come pretty close.

Apple and Fennel Salad

Apple and Fennel Salad

Since returning home, I've had little to no desire to turn on the stove. Even turning on the dishwasher seemed like a bit of a mistake, but we've got to be civilized, now don't we. Also, who wants to cook in totally abnormal, extremely awesome weather? I've mostly been throwing together salads, which has proved to be a great idea, because the markets are currently overflowing with beautiful and vibrant greens

Fennel and Farro Salad with Apple and Pinto Beans

Fennel and Farro Salad with Apple and Pinto Beans

Meet farro. She and I have developed quite the relationship. Our love sparked a few weeks back, at a local cafe here in Seattle. I ordered a fennel and farro salad and ate it so quickly, and with such enthusiasm, I am sure my fellow patrons deemed me to be insane. After inhaling the dish in less than a few minutes, I felt pleasantly full.

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Start your day off right with a big bowl of warm and comforting oatmeal with stewed prunes. With a hint of cinnamon and orange, these stewed prunes are as sweet as candy. Created in partnership with @caprunes Grab the recipe link below. #ad https://w
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