Cheesy Roasted Tomato Risotto
This bowl of creamy cheesy risotto is the ultimate indulgence. I never pass up the opportunity to eat risotto. Rice on its own is pretty good, but when you cook it in a savory broth with butter and shallots and then finish it with cheese and roasted tomatoes, I mean, come one. How incredible does that sound? Even if you’re not a lover of tomatoes, I still encourage you to make this risotto. It’s creamy with tender pieces of rice floating throughout a warm and enticing blend of cheese and butter. For me, the tomatoes are the icing on the cake, because, like icing, I really love tomatoes. Especially when they’ve been cooked in hot oil with a bit of salt and blistered into the most intense flavor ever.