SWEET CORN, PEACHES AND CHERRY SALAD WITH CREAMY GOAT CHEESE
makes 2 large salads
1 cob corn (1 cup kernels)
1 small peach, sliced
1 cup cherries, de-pitted
1 small shallot, sliced
6 cups of your favorite greens (lettuce, arugula, spinach etc.)
2 tbsp olive oil
salt and pepper to taste
2 oz soft goat cheese
Boil or grill 1 cob of corn. Once cooked, remove the kernels with a knife.
Slice the peach, cut the cherries in half and remove the pit, and slice the shallot.
In a large bowl, toss the greens, corn, peaches, cherries, and shallots with 2 tbsp of olive oil and the juice from one lime. Season with salt and pepper.
Plate the salad and then add the goat cheese at the end.