I like to make this salad the night before, allowing the garlic flavors to absorb into the beans. The dried cranberries add a nice sweet chewiness, which the celery and red pepper add a crunch. The dressing is a simple mixture of oil, balsamic, maple syrup, garlic, salt, and pepper.
Chocolate Sheet Cake with Chocolate Ganache
Pea and Asparagus Risotto with Lemon and Parmesan
Biscuits with Bourbon-Blueberry Quick Jam from the 'The Minimalist Kitchen' Cookbook
Spaghetti with a Cheesy Tomato and Garlic Sauce
Chocolate Cake with Cream Cheese Icing + Exciting News!
Creamy Roasted Garlic, Cauliflower, and Potato Soup
Fudgy Chocolate Hazelnut Brownies with A Chocolate Ganache
Za'atar Roasted Carrot, Cauliflower and Chickpea Bowl with a Lemon Yogurt Dressing
Black and White Cookies
Last week Deb from Smitten Kitchen posted a picture of these black and white cookies which reminded me that I've always wanted to make them. Soft lemony pillowy cake-like cookies with vanilla and chocolate frosting on top.